Is your beef jerky really gluten-free? What you need to know about gluten in beef jerky and how to find safe and delicious options
Beef jerky is a popular snack that is often enjoyed by people who lead an active and healthy lifestyle or those who are looking for a convenient and protein-packed snack. However, for individuals who are sensitive or allergic to gluten, finding gluten-free beef jerky can be a challenge.
Key takeaways:
Gluten is a protein found in wheat, barley, and rye that can cause adverse reactions in people with celiac disease or gluten sensitivity.
Many beef jerky brands use soy sauce, malt vinegar, or other flavourings that contain gluten. It's important to read the ingredients list carefully before consuming them.
Better Bovine offers gluten-free beef jerky made with only 3 ingredients: 100% grass-fed beef, salt, and pepper.
What is gluten?
Gluten is a protein that is commonly found in wheat, barley, and rye. It can cause adverse reactions in people with celiac disease or gluten sensitivity, such as digestive issues, headaches, and fatigue. Therefore, it's essential for these individuals to avoid foods that contain gluten, including beef jerky that contains gluten.
Does beef jerky have gluten?
While many beef jerky brands claim to be gluten-free, it's essential to read the ingredients list and check for any potential sources of gluten. Some brands may use soy sauce, malt vinegar, or other flavourings that contain gluten, which can cause adverse reactions in sensitive individuals.
Unfortunately, some beef jerky brands may not disclose the presence of gluten on their packaging, which can make it difficult for consumers to make informed decisions about their food choices. Therefore, it's important to do your research and choose a brand that is transparent about their ingredients and manufacturing processes.
Where can I find gluten-free beef jerky?
At Better Bovine, we understand the importance of providing safe and high-quality products to our customers. That's why we only use gluten-free ingredients in our beef jerky. In fact, our beef jerky is made with only 3 ingredients: 100% grass-fed beef, salt, and pepper. We do not use any artificial preservatives, flavours, or colours in our beef jerky, and our products are free from gluten, soy, and dairy. It's truly the cleanest and highest-quality beef jerky in Canada, and in the world!
We believe that everyone should have access to delicious and healthy snacks, regardless of their dietary restrictions. That's why we are committed to providing gluten-free beef jerky that is not only safe but also delicious and satisfying.
If you’re looking for gluten-free beef jerky, it's essential to read the ingredients list carefully and choose a brand that is transparent about their ingredients. We take pride in offering high-quality, gluten-free beef jerky that is perfect for anyone looking for a tasty and convenient snack.